Caprese Salad with Sacha Inchi Oil

Yield: [4]
Prep time: [10 minutes]
Total time: [20 minutes]

Ingredients

• Tomatoes | 3-4 large
• Fresh Mozzarella | 4 oz
• Fresh Basil | 1 bunch
• Sacha Inchi Oil | 2 Tbsp
• Salt and Pepper | To taste

Directions

1. Slice the tomatoes, discarding the ends. Cut the mozzarella into 2- to 3-inch round slices. Remove 8 basil leaves from the stems.
2. On each of 4 plates, stack the salad with one slice of tomato, a basil leaf, one slice of mozzarella cheese, one slice of tomato, and top with basil leaf. Garnish with a drizzle of sacha inchi oil. Season with salt and pepper. Enjoy!