Enjoy all the benefits of Yacon in a delicious chocolate syrup perfect for desserts or that something special with this Yacon recipe from Herbs America.
- Yacon Syrup | 6 Tbsp
- Coconut oil | 1 Tbsp
- Cacao Powder | 1/2 cup
- Salt | 1/4 tsp
- Cinnamon | 1/2 tsp
- Water | 2 Tbsp
- In a medium bowl, combine all the ingredients and mix well with a wire whisk until a smooth sauce forms. Store in an airtight container in the refrigerator for up to a week.
- Warm the sauce to serve over ice cream, pancakes, cake, or your favorite dessert.