Graviola is a small, upright evergreen tree with large, glossy, dark green leaves. It produces a large, edible fruit that is yellow-green in color, and has white flesh inside. Graviola is indigenous to most of the warmest tropical areas in South and North America, including the Amazon.
Graviola has a long, rich history of indigenous use. Each part, including the bark, leaves, roots, fruit, and fruit seeds hold different therapeutic properties. The chemical components of Graviola have been a focus of research for the last 75 years. Most of the research focuses on a component called Annonaceous acetogenins, which is only found in the Annonaceae family (to which Graviola belongs).
We prepare our Graviola Extract from the dried leaf of the Graviola plant sourced directly from Peru.
