Grown high in the Andes Mountains of Peru, Maca (Lepidium meyenii) has been used by the Inca and earlier Peruvian cultures for more than 1,500 years. For maximum health benifits, our Maca powder is a blend of a multitude of maca root colors found naturally in each harvest. Maca Root was domesticated during the pre-Inca sometime around 3800 B.C., with primitive cultivars of Maca being found in archaeological sites dating back to 1600 B.C. It continued to be cultivated by the Incas centuries ago as a valuable nutritious dietary staple and adaptogen. For the Andean Indians today, Maca Root is still a valuable commodity. It is also an important staple in the diets of the indigenous peoples, because it has one of the highest nutritional values of any food crop grown in the region. Our Maca extract is considered by many clients to be the single, most potent and flavorful Maca products found on the market.*
This classic Maca Magic liquid is loaded with all the same Maca alkaloids as our standard extract, but without the alcohol. We prepare our Maca Extract from the dried roots of the Maca plant sourced directly from Peru.