Supports the Body’s Natural Metabolic Response*
Chá de Bugre is a small tree native to Brazil. It is also found in tropical forest areas of Argentina and Paraguay. In Brazil, it is commonly called café do mato (coffee of the woods) because it produces a red fruit that resembles a coffee bean. The fruit can be roasted and brewed into tea as a coffee substitute.
Even with its popularity, little has been done to analyze the phytochemicals in the plant. It is known to contain caffeine, potassium, allantoin and allantoic acid.
Kosher Certified, Wild Crafted & Gluten-Free.
INGREDIENTS: 35-40% Organic Alcohol, Distilled Water, 100% Cha de Bugre (Cordia salicifolia).
SUGGESTED DIRECTIONS: Use 10-15 drops once or twice a day in water or as recommended by a health care practitioner.
CAUTIONS: Information provided should not be used as medical advice. Not intended for long term use. Not intended for pregnant or nursing women. Keep out of reach of children.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.