Peru’s high plains: A fickle climate, where frost is constant throughout the year. Our maca growers perform a millennia-old ceremony by offering prayers at the time of harvest and planting. Blessings of distilled caña, wild tobacco, and coca leaf are placed into the earth, along with a morsel of cooked maca for the mountain gods, who are sometimes jealous and stingy with their return.
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptRead More
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the ...
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
Reader Interactions