Grown in the Andes for generations by the Inca and their descendants, Yacon is related to sunflowers with large, succulent tuber roots that have a juicy, watermelon flavor. From this we produce an exceptionally sweet syrup which can be used like honey or maple syrup. Exceptionally sweet with a low glycemic index, and rich in Fructooligosaccharides (FOS).
Grown in the Andes for generations by the Inca and their descendants, Yacon is related to sunflowers with large, succulent tuber roots that have a juicy, watermelon flavor. From this we produce an exceptionally sweet syrup which can be used like honey or maple syrup. Exceptionally sweet with a low glycemic index, and rich in Fructooligosaccharides (FOS).
Organic and Kosher Certified.
INGREDIENTS: 100% Organic Yacon Syrup (Smallanthus sonchifolius).
SUGGESTED DIRECTIONS: Use one spoonful of Yacon Syrup any way you would normally use honey, maple syrup or molasses. Yacon imparts a fruity, honey-like flavor to most foods or baked goods. Use in place of honey for cooking, as a topping over yogurt, cereal or to sweeten juices and smoothies. Please keep refrigerated after opening.
SERVINGS: Approximately 100 servings.
Dee –
I have tried a number of Yacon syrup products and this one is by far the smoothest, sweetest brand. With some of the others I’ve had problems with the syrup hardening in the bottom of the bottle- making it less sweet and terribly expensive for 4 oz of syrup. I will buy this brand again, as soon as they have it in stock.