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Graviola Loose Leaf Tea ORGANIC

$20.99

Out of stock

Healthy Cell Function*

Graviola is a small, upright evergreen tree with large, glossy, dark green leaves. It produces a large, edible fruit that is yellow-green in color, and has white flesh inside. Graviola is indigenous to most of the warmest tropical areas in South and North America, including the Amazon.

Graviola has a long, rich history of indigenous use. Each part, including the bark, leaves, roots, fruit, and fruit seeds hold different therapeutic properties. .

The chemical components of Graviola have been a focus of research for the last 75 years. Most of the research focuses on a component called Annonaceous acetogenins, which is only found in the Annonaceae family (to which Graviola belongs).

Organic, Kosher Certified and Gluten-Free.

 

INGREDIENTS: 100% Organic Graviola leaf (Annona muricata).

SUGGESTED DIRECTIONS: Graviola is a full spectrum botanical tea that can be extracted in heated water. Add one teaspoon of dried herb to 16 ounces of boiling water for 2 servings. Stir in herb then remove from heat. Allow to steep until fully colored and flavored with the essence of the herb (at least 5 minutes).  Strain, sweeten or flavor if desired. Serve warm or allow to cool and store in the refrigerator. Typically 1 to 4 cups of Graviola tea are taken daily.

 

CAUTIONS: Information provided should not be used as medical advice. Not intended for long term use. Not intended for pregnant or nursing women. Keep out of reach of children.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. 

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